Download the technical data sheet
The new line of BRERA displays for meat maturation is ideal for all types of premises, with compact size and elegant design.
Thanks to the “dry-aging” traditional process it is possible to store the meat cuts in an ambient where temperature, humidity and ventilation are controlled in order to obtain a soft meat with a strong flavor. Furthermore, it helps to limit the bacterial contamination risks during the preservation.
This display unit is equipped with a stainless steel monocoque with an internal condensing unit, this makes it a compact and elegant structure; the pink internal LED lights have been designed to enhance the marbling composition of the meat and to make the cuts attractive for purchase or consumption.
It is possible to choose between the stainless steel perforated shelves and the strong stainless steel tubes with hooks for loins or large meat cuts.
To adapt to different permises, Dry Aging is available in different heights, 135 cm and 210 cm, and with different storage capacity (50 or 70 cm).
500 DEPTH
DA5/113
Dimensions81 x 50 x 135h
Indicative capacity45 kg
500 DEPTH
DA5/121
Dimensions81 x 50 x 210h
Indicative capacity80 kg
700 DEPTH
DA7/121
Dimensions81 x 70 x 210h
Indicative capacity120 kg
Working temperature (T.a. +26°C): 0/+6°C
Humidity control 50-85% UR
Stainless steel structure
Insulation thickenss mm 50
Gas: R290
Digital control board
Defrosting system: Automatic by pause
Automatic evaporation of condensate water
Refrigeration type: Ventilate
Door lock with key
Imput voltage: 1x230V/50Hz
BOTTLE-HANDLINGS NOT INCLUDED
The installation of the ozone sterilizer kit is highly recommended
Download the technical data sheet
Download the technical data sheet
Download the technical data sheet
The following internal structures are available:
DR5/01: AISI 304 18/10 perforated stainless steel shelf, max. 24 bottles, depth 500
DR7/01: AISI 304 18/10 perforated stainless steel shelf, max. 40 bottles, depth 700
DT5/02: Stainless steel hanging rods for meat/charcuterie with no. 2 s/s tubes and no. 3 s/s hooks, depth 500
DT7/02: Stainless steel hanging rods for meat/charcuterie with no. 2 s/s tubes and no. 3 s/s hooks, depth 700
The interior lighting system consists of a pink LED light tube, specifics for meat, designed to enhance the marbling composition of the meat making the cuts attractive and enhancing their typical red colour.
On request, the Dry Aging Libraries can be realized in different color finishings (gloss black, matt black, white, coral, gold, etc.)
Supervision Wi-Fi module, to monitor and modify the operation of the equipment or diagnose any problems remotely via the Cloud platform (PC, tablet or smartphone)
Prearranged version with valve system
AISI 304 18/10 stainless steel finishing top cm 81×50/70x2h
Stainless steel hook for meat/charcuterie
Set of no. 3 Himalayan salted plates (in addition to the included ones)
Core probe
Ozone sterilizer kit
Input voltage: Volt 1 × 230 / 60Hz
